2020 Dry Rosé


Tasting Notes

Classic Sheldrake Point Rosé aromas of strawberry and cranberry on the nose. Gentle aromatics of strawberry hull and dried herbs open up to a palate of grapefruit pith with a tart cherry finish.

91 Points, Wine Enthusiast Magazine

89 Points, JamesSuckling.com


Production Notes

Estate Vineyard Block: CF1, CF2, CF3

Tons: 41.2

Yeast: Rhone 4600

Cold Soak: Overnight

Fermentation Duration: ~15 days

Malolactic Fermentation: No

Oak Treatment: None

Additional Notes: None

Technical Data

Appellation: Finger Lakes

Varietal Composition: 100% Cabernet Franc

Brix at Harvest: 20

Alcohol: 12.2%

Residual Sugar: 0.6%

Acid: 7.5 g/L

pH: 3.32

Harvest Date: September 23-26, 2020

Bottling Date: January 22, 2021

Cases Produced: 2744

Vegan Friendly: Yes

Tech Sheet

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2020 Dry Rosé