Classic Sheldrake Point Rosé aromas of strawberry and cranberry on the nose. Gentle aromatics of strawberry hull and dried herbs open up to a palate of grapefruit pith with a tart cherry finish.
Estate Vineyard Block: CF1, CF2, CF3
Tons: 41.2
Yeast: Rhone 4600
Cold Soak: Overnight
Fermentation Duration: ~15 days
Malolactic Fermentation: No
Oak Treatment: None
Additional Notes: None
Appellation: Finger Lakes
Varietal Composition: 100% Cabernet Franc
Brix at Harvest: 20
Alcohol: 12.2%
Residual Sugar: 0.6%
Acid: 7.5 g/L
pH: 3.32
Harvest Date: September 23-26, 2020
Bottling Date: January 22, 2021
Cases Produced: 2744
Vegan Friendly: Yes
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