2020 Dry Riesling

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Tasting Notes

An exceptionally warm vintage produced notes of ripe white peach, tangerine, and jasmine on the nose. The palate features candied lemons and hints of slate carried by acidity through the finish.

Silver Medal, Finger Lakes International Wine Competition

91 Points/Best Buy, Wine & Spirits Magazine

89+ Points, Wine Advocate

90 Points, JamesSuckling.com

Production Notes

Estate Vineyard Block: 67% R2 & 33% R3

Tons: 11.5

Yeast: Epernay 2

Cold Soak: No

Fermentation Duration: 35 days

Malolactic Fermentation: No

Oak Treatment: None

Additional Notes: None

Technical Data

Appellation: Finger Lakes

Varietal Composition100% Riesling

Brix at Harvest: 20.4

Alcohol11.9%

Residual Sugar: 0.8%

Acid9.5 g/L

pH: 3.15

Harvest Date: October 14, 2020

Bottling Date: February 9, 2021

Cases Produced: 590

Vegan Friendly: Yes

Tech Sheet

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2020 Dry Riesling