An exceptionally warm vintage produced notes of ripe white peach, tangerine, and jasmine on the nose. The palate features candied lemons and hints of slate carried by acidity through the finish.
Estate Vineyard Block: 67% R2 & 33% R3
Tons: 11.5
Yeast: Epernay 2
Cold Soak: No
Fermentation Duration: 35 days
Malolactic Fermentation: No
Oak Treatment: None
Additional Notes: None
Appellation: Finger Lakes
Varietal Composition: 100% Riesling
Brix at Harvest: 20.4
Alcohol: 11.9%
Residual Sugar: 0.8%
Acid: 9.5 g/L
pH: 3.15
Harvest Date: October 14, 2020
Bottling Date: February 9, 2020
Cases Produced: 590
Vegan Friendly: Yes
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