2020 Dry Riesling


Tasting Notes

An exceptionally warm vintage produced notes of ripe white peach, tangerine, and jasmine on the nose. The palate features candied lemons and hints of slate carried by acidity through the finish.

Production Notes

Estate Vineyard Block: 67% R2 & 33% R3

Tons: 11.5

Yeast: Epernay 2

Cold Soak: No

Fermentation Duration: 35 days

Malolactic Fermentation: No

Oak Treatment: None

Additional Notes: None

Technical Data

Appellation: Finger Lakes

Varietal Composition100% Riesling

Brix at Harvest: 20.4


Residual Sugar: 0.8%

Acid9.5 g/L

pH: 3.15

Harvest Date: October 14, 2020

Bottling Date: February 9, 2020

Cases Produced: 590

Vegan Friendly: Yes

Tech Sheet

Download the tech sheet
2020 Dry Riesling