2020 Gewurztraminer


Tasting Notes

A classic nose of lychee, rose petals and hibiscus is highlighted by orange rind and grapefruit pith.  A round palate, driven by tropical fruit and mandarin orange finishes with baking spices.

92 Points, JamesSuckling.com

Production Notes

Estate Vineyard Block: GW2

Tons: 3.7

YeastEpernay 2

Cold Soak: No

Fermentation Duration: 28 days

Malolactic Fermentation: No

Oak TreatmentNone

Additional NotesNone

Technical Data

Appellation: Finger Lakes

Varietal Composition100% Gewürztraminer

Brix at Harvest: 23


Residual Sugar: 0.6%

Acid: 6.3 g/L

pH: 3.74

Harvest DateOctober 2, 2020

Bottling Date: February 17, 2021

Cases Produced: 259

Vegan FriendlyYes

Tech Sheet

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2020 Gewurztraminer