Aromas of cherry compote, cran-apple juice and hints of rose grace the nose, followed by fresh strawberries, light vanilla and pepper. A soft, smooth mouthfeel is highlighted by refreshing acidity and notes of pomegranate and red fruit, lingering through the finish.
90 Points, JamesSuckling.com
88 Points, Wine & Spirits Magazine
Estate Vineyard Block: GN2, GN1
Tons: 8.9
Yeast: Laffort FX10
Cold Soak: None
Fermentation Duration: 10 days
Malolactic Fermentation: Lallemand alpha
Oak Treatment: Neutral French oak 59 gallon barrels, 3rd use French oak 132 gallon barrels, 4th use French oak 106 gallon barrels, and 4th use French oak 60 gallon barrels.
Additional Notes: 6.5 months in barrel
Appellation: Finger Lakes
Varietal Composition: 100% Gamay Noir
Brix at Harvest: 22.2
Alcohol: 12.9%
Residual Sugar: 0.1%
Acid: 5.7 g/L
pH: 3.59
Harvest Date: October 8, 2020
Bottling Date: June 2 & 3, 2020
Cases Produced: 624
Vegan Friendly: Yes
Download the tech sheet
