Spring flowers, grass, and pear mix with citrus and green apple on the nose. On the palate, tangerine, honeydew melon, and mango encompass a big mouthfeel, complemented by mouthwatering acidity.
Estate Vineyard Block: PG3
Tons: 10.5
Yeast: D47
Cold Soak: No
Fermentation Duration: 35 days
Malolactic Fermentation: No
Oak Treatment: None
Additional Notes: None
Appellation: Finger Lakes
Varietal Composition: 100% Pinot Gris
Brix at Harvest: 22.3
Alcohol: 13.2%
Residual Sugar: 0.5%
Acid: 7.1 g/L
pH: 3.50
Harvest Date: September 21, 2020
Bottling Date: April 29 and May 4, 2021
Cases Produced: 506
Vegan Friendly: Yes
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