2020 Pinot Gris


Tasting Notes

Spring flowers, grass, and pear mix with citrus and green apple on the nose.  On the palate, tangerine, honeydew melon, and mango encompass a big mouthfeel, complemented by mouthwatering acidity.

Production Notes

Estate Vineyard Block: PG3

Tons: 10.5

Yeast: D47

Cold Soak: No

Fermentation Duration: 35 days

Malolactic Fermentation: No

Oak Treatment: None

Additional Notes: None

Technical Data

Appellation: Finger Lakes

Varietal Composition: 100% Pinot Gris

Brix at Harvest: 22.3

Alcohol: 13.2%

Residual Sugar: 0.5%

Acid: 7.1 g/L

pH: 3.50

Harvest Date: September 21, 2020

Bottling Date: April 29 and May 4, 2021

Cases Produced: 506

Vegan Friendly: Yes

Tech Sheet

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2020 Pinot Gris