Aromas of tropical passion fruit and orange blossom circulate in the glass as it transitions to bright citrus on the palate with white flowers and tangerine. Notes of lime and jasmine tea are carried through on a long finish.
Estate Vineyard Block: MO1 & MO2
Tons: 3.2
Yeast: Epernay
Cold Soak: None
Fermentation Duration: 22 days
Malolactic Fermentation: No
Oak Treatment: None
Additional Notes: The grapes were hand-picked and whole cluster pressed. Finished still wine was transported to Lakewood Vineyards for force carbonation and bottling.
Appellation: Finger Lakes
Varietal Composition: 100% Muscat Ottonel
Brix at Harvest: 18
Alcohol: 10.1%
Residual Sugar: 0.7%
Acid: 7.7 g/L
pH: 3.32
Harvest Date: September 21, 2020
Bottling Date: January 13, 2021
Cases Produced: 221
Vegan Friendly: Yes
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