The wine's spritzy bubbles prickle the palate before rounding out to flavors of wildflower honey, green apple, and grapefruit. An exciting new addition to our classic line of wines.
Gold Medal, Finger Lakes International Wine Competition
88 Points, JamesSuckling.com
Estate Vineyard Block: 84% R2 & 16% R1
Tons: 8.1 from R2 & 1.5 from R1
Yeast: Epernay 2
Cold Soak: No
Fermentation Duration: 36 days
Malolactic Fermentation: No
Oak Treatment: None
Additional Notes: Finished still wine was transported to Lakewood Vineyards for force carbonation and bottling.
Appellation: Finger Lakes
Varietal Composition: 100% Riesling
Brix at Harvest: 20.6
Alcohol: 11.7%
Residual Sugar: 1.5%
Acid: 8.5 g/L
pH: 3.30
Harvest Date: October 29, 2020
Bottling Date: January 21, 2021
Cases Produced: 385
Vegan Friendly: Yes
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